Traditional Culture Encyclopedia - Traditional culture - Excuse me, how to make French dessert pectin noodles?
Excuse me, how to make French dessert pectin noodles?
Ingredients: 30g jelly, 30g cold boiled water.
Practice: Pour the bean jelly into a small bowl, and then pour in cold water. Heat the bowl in the microwave oven for more than ten seconds, then take it out and stir it until the jelly is completely dissolved. Brush the cake on the surface before it solidifies.
Ingredients: 30g jam, 30g cold boiled water.
Practice: Same method 1. Pour jam and cold boiled water into a small bowl, put it in a microwave oven for more than ten seconds, then take it out and stir until it is evenly mixed. Use properly when it is hot or after cooling.
It's pectin You can pour it on anything.
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