How is Sai Crab made? Is it complicated?

Sai crab, a very classic home cooking, it is relatively complex, may require a little patience when you do it, Sai crab is particularly good taste, fish and eggs together, there is as fresh and tender as the crab, the following follow the editor to do it together.

Making Sai Crab, the required ingredients are more

We saw Mr. Huang in the life of the yearning, we have done this dish, but he did a simple version of the Sai Crab, is not authentic. Mr. Huang is to break the eggs, and then add some ginger, salt, cooking wine, etc., in fact, this simple version of the practice, and can not be fried to the traditional race crab the kind of crab flavor to, I first give you to do the race crab ingredients needed, first we have to prepare the raw duck eggs, if you can not buy, you can use the egg instead of the fresh ginger a piece of fresh fish you can use the yellowtail, the dragonfly, or any other fish, you can use the yellowtail, the dragonfly, the dragonfly, or any other fish. You can use yellow croaker, dragonfish, or any other sea fish, except scallops.

The process of making authentic sai crabs is still complicated

First, we have to break the duck egg on a plate, and using a spoon or an empty mineral water bottle, suck out the yolk and put it on a separate plate. Put the plate with the egg white into some chopped minced fish, provided that the fish has been shaved, and then add some more wine, salt, and most importantly some chopped ginger and vinegar inside the egg white, and gently whisk the egg white. Then go to the yolks in the same way, but only put minced ginger in the yolks and not the fish. We take a non-stick pan and scramble the whites in it, and when it is served, scramble the yolks in it, and serve the yolks over the whites, and the sai crabs are ready. The smooth and tender egg yolk is fragrant, very much like thick crab paste, while the egg white is especially like tender crab leg meat, and when you eat it in your mouth, you will feel the unspeakable freshness, which is even more tender and tasty than crabs.

Stir frying Sai crabs, there are some precautions

Of course, when stir frying Sai crabs, there are a lot of things to pay attention to, if a place is not done right, then the taste of the whole dish will be greatly reduced. First of all, fried Sai crab, must be tender fried, egg white and egg yolk into the pot, as long as the molding should be quickly sheng out, this dish is about a? Tender? The word "tender", if the eggs are fried old, then the whole dish will be abandoned. In addition, fried egg white, must put vinegar and ginger, these two ingredients can remove the fishy flavor of eggs and fish, if not, this dish will not be delicious.

When frying sai crabs, try to use duck eggs, because duck egg yolks are a little more yellow than egg yolks, and the color and texture of the fried ones are different. This dish is even better than crab meat, which is why Sun Honglei was so impressed with it.