The difference between Italian Modena balsamic vinegar and Bassamik vinegar

The fermentation time is different with different ingredients.

1, with different components, Italian Modena balsamic vinegar is 100% ripe grape juice, while Bassamik vinegar is 30% grape juice and 2% caramel pigment.

2. Fermentation time is different. The fermentation time of Italian Modena balsamic vinegar is 12 years, and that of Bassamik vinegar is 7 years. Modena balsamic vinegar is a kind of bio-fermented Italian wine vinegar, which tastes sweet and sour. It can be used not only as a cold dish, but also as a vinegar drink and ice cream.