How to cook fried Pleurotus eryngii is not soft or crisp? How to cook fried Pleurotus eryngii is not soft or crisp?

1, if you want to fry Pleurotus eryngii, it is not soft but crisp. You need to paste it when frying. It will be softer if fried directly. In addition, it needs frying several times. When frying 6-7 layers in the pot, fry once and set, and take out the drained oil. Then the oil is heated and then fried, so the taste will be more crisp.

2. Pleurotus eryngii is an edible mushroom with rich nutrition, including protein, carbohydrates, vitamins, crude fiber and calcium. The edible value is very high. If eaten regularly, it can supplement protein and amino acids needed by human body, so many people will buy them for home cooking.

3. But if you want to fry Pleurotus eryngii crispy and delicious, you still need to master the correct method. First of all, you need to work hard on the batter. If we fry it directly, it will soften it and it will be difficult to achieve a crispy taste. Before frying, we can hang Pleurotus eryngii with flour to make the fried Pleurotus eryngii more crisp.

4. In addition, when frying Pleurotus eryngii, stir-fry it several times, and put oil in the pan. When the oil temperature reaches 6-7 layers, put the Pleurotus eryngii wrapped in batter into the pan, stir-fry it with low fire until it solidifies, take it out and drain it, and then stir-fry the Pleurotus eryngii in the pan again after the oil in the pan heats up again, so that it can be eaten out of the pan in about half a minute, which is not only not soft, but also more brittle to eat.