Why tame the eagle and cook it?

1, quickly achieve the purpose of making the goshawk's will yield, only for goshawk, this method is not applicable to other eagles.

2. The result of cooking the eagle is to make the eagle succumb to the food given by people and get familiar with the existence of people in a short time, so as to achieve the goal of getting started quickly.

3. The method of cooking eagle can be replaced by long-term close contact with eagle; Give less food and prevent the eagle from sleeping, so as to kill the eagle's rage, consume the eagle's energy and quickly lose weight physically. ?

Extended data

On the methods of cooking eagles in ancient times:

1, the eagle that was taken home first filled its mouth with water through a reed tube to wash its stomach, and then put it on the arm of the falconer for five days and five nights to kill its wildness.

2. Shake the stick back and forth to make the eagle stand unsteadily. As long as the eagle is sleepy, knock it on the head with a wooden stick and keep it awake for dozens of days. The eagle was dizzy and exhausted and fell to the ground.

Even if you fall, don't feel sorry for it. Pour cold water on its head to wake it up and keep it from falling asleep. After that, you will starve the eagle. Generally, you should starve the eagle for 10 to 12 days, only give it some salt water or tea, and don't feed it. The eagle's fat is almost cooked, and its skill is agile.

4. After a few days, let the exhausted eagle swallow the meat wrapped in leather. Because the leather can't be digested, it will be spit out the next day, and at the same time bring out the excess fat in the body to achieve the purpose of "slimming". After three to five breaths, when the eagle lost some weight, the indoor eagle boiling came to an end.

(Reference:

People's Network -8000 yuan reselling Golden Eagle guy with selling eagle black chain? The process of taming eagles is cruel)