Which do you prefer, handmade fans or mechanical fans? What is the fundamental difference?

My name is Sun, and I am an employee of Ruyang Machinery Factory. I'm glad to answer your question. Handmade vermicelli can also be divided into pure handmade vermicelli and machine-made vermicelli instead of handmade vermicelli. Compared with the two, the method of making machine-made vermicelli instead of handmade vermicelli is more delicious because the dough is mixed evenly. Of course, this is also a master. Handmade and noodle maker are the key to the whole process.

To continue your question, let's subjectively judge the taste difference between mechanical powder and handmade powder. First, the mechanical powder tastes softer and is easier to taste when cooking. When the vermicelli is cooked, it is mechanical because the soft glutinous taste is more dominant, but after the second time in an afternoon or a night, the difference comes out. Manual vermicelli has less water absorption and less expansion, while mechanical vermicelli has more water absorption.

Generally speaking, each has its own advantages, but in fact, mechanical production is more advantageous than manual machinery, because it does not need to add any ingredients, simply speaking, it does not need to add alum. However, if the operators do not have good social ethics and pursue higher interests, they will add other starches or pure other starches, which will affect the overall quality of mechanical fans.

We have been producing sweet potato deep processing equipment for more than 30 years, and both of them have long production experience! Thank you. Over!