The practice of beating beef balls by hand Chaoshan beat beef balls by hand

1 First, weigh the beef you need, * * * is about1000g. Wash the beef and cut it into small pieces as much as possible, because it's easier to beat it.

2. Step 2: Put the cut beef into the machine and stir. This step is very important. Beef must be tender and sticky.

3. After the beef is cooked, add salt, oil, eggs and starch to the beef. Starch can be boiled with a little water. Remember, a little. Don't put too much, or it will turn into rotten beef juice. Then the chopsticks are kept stirring evenly, and the beef will become more viscous after stirring for a while.

4. Put the stirred beef on the chopping block and beat it hard with a rolling pin. Everyone is puzzled why they should fight, stir and fight again. In fact, there is only one purpose. In order to make beef more delicate, the surface of beef balls made in this way is smooth, not rough and not easy to spread.

5, put the beef sauce in the refrigerator for one hour, remember that it is refrigerated, not frozen. Then start kneading meatballs. Kneading meatballs is easy. Holding a mass of minced meat in his hand, he squeezed it out of the tiger's mouth and dug it with a small spoon, and a meatball came out. Don't pinch the beef balls too big, or they will be difficult to cook.

6. Cook the kneaded meatballs in boiling water for a while, and turn them gently with a shovel from time to time. Remember not to use too much boiling water, or the meatballs will be easily deformed. I feel that the meatballs are basically formed, so I take them out and soak them in cold water. In this way, the finished beef balls are ready. Don't eat it directly, it's unsanitary to eat it undercooked. You can choose some side dishes to go with the stir-frying according to your own taste.