Method of making cake with pure rice flour

Raw materials: rice flour, common flour, yeast, aluminum-free baking powder, raisins, moss, water and HongLing.

Practice steps:

Step 1: Prepare ingredients: rice flour: 250g, common flour: 500g, yeast: 4g, aluminum-free baking powder:1g.

Step 2, prepare ingredients: raisins: appropriate amount, green red silk: appropriate amount, water: 750ml. After the raisins are cleaned, use kitchen paper to absorb water for later use.

Step 3, mix rice flour, flour, yeast and baking powder together and stir evenly.

Step 4: Mix the dough with warm water and pour it into warm water several times. Put the water in several times, pour the water and observe the state of the batter.

The fifth step, when scooping noodles with a spoon, it can be banded, and the batter is the best state.

Step 6: Wet the drawer cloth and spread it on the bamboo cage drawer.

Step 7: Pour the batter evenly into the steamer. Finally, you can dip a spoon in some water to smooth the surface.

Step 8: After pouring the batter, pick up the steamer and tap it gently on the table to shake out bubbles. Wake up. I woke up when I saw the batter twice as high as before.

Step 9: After waking up, sprinkle raisins and moss on the surface.