Preservation method of meat

1. Soak the soaked cloth with vinegar and wrap the fresh meat, which can be kept unchanged for several days.

2. Soaking fresh meat in tea with a concentration of 5%, and sometimes taking the meat so treated out for refrigeration can reduce the peroxide by 70% to 80%, because the leather tanning fat contained in tea can reduce the peroxide products of meat and keep the meat fresh.

3. Keep the meat fresh with food bags, and put some white wine on the meat to keep it fresh.

4. Put the soy sauce in a pot, boil it for disinfection, cool it and put it in a container for preparing meat, or wash the meat you just bought, cut it into 200 to 500 grams, put it in a soy sauce container, cover it, and it will be safe for one to two months.

Cut the fresh meat into pieces and fry for a while.

6. Mix some mustard sauce. Put the fresh meat on the plate, then spread mustard sauce around the plate and put the plate in a closed container, so that it will not go bad for a day.

7. Put the fresh meat in the pressure cooker. Get angry, steam it to the vent to bubble, then buckle the upper pressure valve and break it. It can be stored for two days and two nights. Take a proper amount of pepper and salt, add water to boil, cool and add fresh meat, and keep it for 2 to 3 days.

8. Cut the meat into pieces. The size is suitable for one-time consumption, and then the meat is coated with honey, put on and hung in a ventilated and dry place, which can be preserved for a long time and tastes delicious.