How is the beef brisket powder made in Yulin, Guangxi? What is this soup made of?

The preparation method of beef brisket powder is as follows:

1. Wash the blood of beef brisket, put it in the pot for 30 minutes, pick it up, cut it into small pieces and marinate it with seasoning.

2. Stir-fry the onion, ginger and garlic in the oil pan.

3. Put the burdock and sachet (with garlic, galangal, fishtail, cinnamon, pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper, clove and other ingredients in the gauze bag) and add the beef bone soup.

4. stew for three to four hours, then pour the original soup into the boil and add monosodium glutamate.

Beef brisket powder is one of the famous traditional snacks of Han nationality in Yulin, Beihai, Wuzhou and Yangjiang, Guangdong. Named after the cooked brisket, it originated from the people and was famous before liberation. When in use, just heat it in boiling water, put it in a bowl, and add the brisket and raw juice to serve.