The practice of kimchi (traditional family version)

Kimchi is one of the traditional Korean cuisines and an indispensable dish on the Korean table. It is made of Chinese cabbage, radish, onion, ginger and other ingredients, with spices such as Chili powder and salt. Here is a brief introduction to the traditional family version of kimchi.

material preparation

1. Chinese cabbage 1.

2. 1 radish

3.2 onions

4. Ginger 1

5. Garlic 10 petals

6. Chili powder 1 cup

7. Fish sauce 1/4 cups

8. salt 1/4 cups

Production steps

1. Ready

Cut the Chinese cabbage into 4 parts, wash it, sprinkle with salt, and let it stand for 30 minutes to let it out. Radish, onion, ginger and garlic are cut into filaments respectively.

2. Chinese sauerkraut

Wash the Chinese cabbage, cut it into small pieces, put it in a large bowl, add salt, Chili powder, fish sauce, ginger and garlic, stir well and marinate for more than 2 hours.

Add radish and onion

Put sauerkraut in a large bowl, add shredded radish and onion, and stir well.

Put in a container

Put the pickled kimchi into a clean glass container and compact it, leaving no air as much as possible.

ferment

Leave the packaged kimchi at room temperature for 24 hours, then put it in the refrigerator for refrigeration and wait for fermentation.