What is the chest fan made of?

Milk fan is a kind of cheese made of fresh milk and edible acid by heating, cooling and drying. It looks like a folding fan. Chest fan has a very long history, which was recorded as early as the Ming Dynasty. There are many ways to eat milk fans, such as raw food, fried food, fried food, and all kinds of food with cloud legs.

The appearance and taste of milk fan are similar to western cheese, but in fact, milk fan is a traditional food of Bai nationality in western Yunnan, China. Because it is also made of fresh milk, it is very similar to cheese. The history of milk fan is very long, and there are records related to milk fan as early as the Ming Dynasty.

A chest fan is called a chest fan because its shape rolls like a folded fan. Compared with cheese, milk fans still have many differences. Milk fan is made of fresh milk and edible acid by heating, cooling and drying, so the texture is hard, while cheese is fermented and the texture is soft.

There are many ways to eat the milk fan, because it is formed after high temperature heating, so the milk fan can be eaten directly. The more common ways to eat are frying and frying. If it is in western Yunnan, the locals like it best. It is to mix milk fans and cloud legs to make all kinds of delicious snacks.