Traditional Culture Encyclopedia - Traditional culture - Effect of adding Lycium barbarum and jujube to yellow rice wine
Effect of adding Lycium barbarum and jujube to yellow rice wine
Function of yellow rice wine: Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, 8 of which are necessary for human synthesis. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.
Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value. Yellow rice wine tastes bitter, sweet and spicy. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds.
Extended data:
The nutritional value of yellow rice wine is introduced as follows:
Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.
Yellow rice wine contains many trace elements. The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
Phoenix Net-Lycium barbarum and red dates still have such great effects, but it's a pity that we just know now.
Efficacy and function of Fenghuang net yellow wine: relaxing muscles and tendons, promoting blood circulation, beautifying and resisting aging.
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