Cold mixing method of Longkou vermicelli

Longkou vermicelli is a classic traditional noodle of Han nationality, which is often used for cold salad or cooking. Because it is easy to cook and delicious, it is welcomed by many people. Cold Longkou vermicelli is one of the most popular recipes. Here is a simple and delicious method of making cold noodles with Longkou.

First, blanch two portions of Longkou vermicelli in hot water for about 2 to 3 minutes, then take out Longkou vermicelli and rinse it with cold water. If the heat is too high, it will be cooked well, full, crisp and chewy. Then mix Longkou vermicelli with various vegetables, such as carrots, cucumbers and purple cabbage.

Next, prepare your sauce. There are many seasonings in the sauce, including whole malt vinegar, pepper oil, sesame oil and Chili oil, which make it spicy and can better stimulate appetite. Add chopped green onion, mashed garlic, salt, a little sugar and soy sauce to the seasoning plate, and then pour a little chicken essence or monosodium glutamate to make the sauce more delicious. Pour the mixed vegetables and Longkou vermicelli into the sauce and stir well with chopsticks.

Finally, put the cold Longkou vermicelli on a plate, sprinkle a little sesame and coriander, the color is beautiful and the taste is richer. Pepper is wrapped in thin slices, and peanuts and fried sesame seeds can be eaten together as seasoning. Cold-mixed Longkou vermicelli is crisp outside and tender inside, delicious, bright in color, fat but not greasy, and rich in nutrition. It is a healthy and delicious dish, which is deeply loved by the majority of food lovers.