Traditional Culture Encyclopedia - Traditional culture - Composition on the topic of hometown
Composition on the topic of hometown
In daily study, work and life, everyone will come into contact with composition more or less. According to the characteristics of propositional writing, composition can be divided into propositional composition and non-propositional composition.
So how is a general composition written?
The following is a collection of essays on hometown topics that I have collected. You are welcome to share them.
Composition on the topic of hometown 1 I am in my hometown of Huangyan.
It is beautiful and is also the birthplace of citrus, which also has a museum which is a great place to visit.
There are many specialties in my hometown, such as Huangyan orange, Dongkui bayberry, loquat, grape, watermelon and so on.
Among them, my favorite is Huangyan orange.
Its color is orange, its shape is like a red lantern, and its branches are covered.
When immature, they are small and sour; when slightly mature, they are sour and sweet; when mature, they are large and sweet.
It has many advantages and is rich in pulp nutrients. The orange peel enters the stomach of traditional Chinese medicine, which is the "orange peel" commonly used in traditional Chinese medicine.
Orange, with Tongluo flower beds.
So don't lose your orange.
There are many kinds of food in my hometown, including cone-shaped food, wheat drumsticks, rice cereal, sweet potato cakes, etc.
In addition, Qi Jiguang's anti-Japanese invaders reached the navel of the soldiers, the night between the steamroller and the night sky, the non-hiding places of the Japanese invaders, and the number of folk customs such as stilts and pavilions.
My hometown has many specialties. If you go to my hometown, you will forget to go back.
Essay on Hometown 2 My hometown is on the beautiful coast of the East China Sea.
The four seasons are distinct, the scenery is beautiful, the air is fresh, and the products are abundant.
Putuo Mountain is one of the four famous Buddhist mountains and is known as the "Buddhist Kingdom on the Sky and the Sea".
My hometown has many specialties, such as lively yellow croaker, juicy and sweet bayberry, and unique eel.
The most coveted of them all is the delicious red sauce.
At the end of each winter, choose fresh fat and American female crabmeat for pickling.
After the tray is cut and loaded, clamp a piece of fresh vinegar and put it in your mouth. It tastes good and can be eaten and eaten.
The red coat choke crab was delicious but not the same as the cake which made it very troublesome and not like the ham as a long wait.
With just a few simple steps, you can fly to a seat with delicious meals.
The first is material selection.
Go to the market and buy live female swimmer crabs, and some more in the form of paste crabs.
Then put the water that cannot pass the crabs into the container and add salt, but not more or less salt.
Then put the crabs in and press down the weight to cover.
After a while, the crabs will be marinated.
You just cut them and they're ready to eat at the table.
If you still can't do it, then come to my hometown and the hospitable people of Zhoushan will provide you with food.
Essay on hometown 3 My hometown is Shouxian County, which is a rural area.
Don't look at it, it's a country but it has a lot of beauty!
In spring, plants and flowers are budding in the rural wilderness and trees are growing buds.
The ice of the creek has melted, and the singing river hums.
In the spring countryside, everything comes to life.
In the summer, little frogs will come out.
They sang and danced.
They are so cute.
Bananas and grass grow more lushly.
These leaves are lush and provide us with shade.
The leaves in autumn turn yellow, and the flowers and grass begin to lose their vitality.
Little frogs are digging holes and birds are building houses in the trees. They are preparing for winter.
But the countryside at this time is filled with the fragrance of fruits.
There are many kinds of fruits such as pears, apples and dates.
In the countryside in autumn, there are not only fruits but also vegetables.
There is rice, corn, beans and many crops!
Winter is coming, the weather is getting colder and colder, and the rivers are starting to freeze.
When it snowed, my children and I had a snowball fight in the snow, but we were very happy!
I like the countryside, kid, what about you?
Essay 4 on the topic of hometown: "A hundred miles is different from the wind, and a thousand miles is different from the customs." Each place has different customs and characteristics.
In our hometown Hengxian County, there are many specialties, the most unforgettable one is the big rice dumplings.
This big rice dumpling is usually tied into a pentagonal tower with four flat corners and four rhombus corners, and is made of glutinous rice.
It is often filled with pork, mung beans, cuttlefish, shrimp, etc., and its taste is mainly salty and fresh.
Zongzi also has a characteristic wrapping leaf, which is just an oval leaf with a point at both ends.
Generally, when making dumplings, the pork is marinated first. The fat of the pork is usually half and half thin, so it is fresh and witty.
Bacon is salted, but not too much salt, so it doesn't taste too salty.
Bamboo leaves and green beans should be soaked in clean water first, then soak the rice dumpling leaves in hot water, and then soak them in Xiaohuang.
After the dumplings are finished, they turn on the fire to cook. When cooking, the fragrance of the leaves penetrates into the dumplings. When the dumplings are opened, the whole house is suddenly filled with the fragrance. If you don't ingest it, you will be intoxicated.
The feeling when you eat it in your mouth, the fresh cream gives it a fragrance.
Zongzi seems to have become a symbol of Chinese tradition and occupies a certain position in people's hearts.
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