White tea making process steps

The production process of white tea is as follows

The first step of making white tea: spreading green.

The so-called spreading refers to spreading the collected fresh tender leaves of Anji white tea on the ground, so that the tender leaves are soft in texture, the bud leaves are stretched, and the moisture spread on the tender leaves is emitted, leaving a fragrance for the next production.

The second step of the production process of white tea: enzyme fixation.

Fixing enzyme is very important for making Anji white tea, that is, destroying the tissue of tender leaves through high temperature, so that the contents in tender leaves can be rapidly transformed. In this step, we must master the temperature and heat of the tea. The principle of deactivation is that it must be high temperature, first high and then low, throw more and be less stuffy, kill the young leaves and kill the old leaves.

The third step of the production process of white tea: finishing.

After the water is removed, the speed can be slowly increased, first slowly and then quickly, so that the temperature of the tea leaves will gradually increase, and the humidity in the pot will gradually decrease with the increase of temperature. When you see the tea leaves become small and straight, you can take them out of the pot and spread them.

The fourth step of making white tea: first baking.

After the tea leaves are spread and cooled, they can be dried again by crawler dryer or five bucket dryer.

The fifth step of making white tea: spreading and cooling.

Don't think that freshly baked tea can be used. In fact, it is to spread the freshly baked tea on the soft plaque. At this time, everyone will find that the tea is soft again. This is because the water returns to the inside of the tea.

The sixth step of white tea production process: redrying.

The tea leaves with moisture after spreading and cooling should be dried for the second time, using a micro dryer or a famous tea dryer, thus successfully making the famous Anji white tea in the south of the Yangtze River.

In the whole production process, we should pay attention to handle with care to avoid tea breakage.