How to make popcorn with ordinary rice,

Ingredients: two handfuls of rice, a little sunflower oil or other edible oil, and a proper amount of sugar.

1. Wash rice and dry the water. Prepare sugar and cooking oil.

2. Heat the wok over low heat, pour in a little oil, enlarge the rice grains and stir.

3, cover the lid, you can hear the crackling sound in about a minute, and then quickly turn to a small fire. Shake the pan several times in the middle (hold the lid with one hand and stir-fry the pan with the other hand to heat it evenly).

In less than 5 minutes, the sound gradually disappears, and then golden popcorn appears in front of you. Open the lid and quickly sprinkle with sugar and mix well.

1. Wash rice and dry the water.

2. Prepare sugar and cooking oil.

3. Heat the wok over low heat, pour a little oil, enlarge the rice grains and stir.

4. Cover the lid, you can hear the crackling sound in about one minute, and then quickly turn the fire down. Shake the pot a few times in the middle.

In less than 5 minutes, the sound faded away, and then the delicious popcorn appeared in front of you. Open the lid and quickly sprinkle with sugar and mix well.