What are the top ten famous teas in China?

China's top ten famous tea

China's tea has a long history, a variety of tea varieties, thousands of purple and red, competing for color, as if the spring garden, so that the mountains and rivers are enchanting. China's famous tea is in the vast ocean of many color varieties of tea in the treasures. At the same time, Chinese famous tea enjoys a high reputation in the international arena. Famous tea, there are traditional tea and historical tea.

While the concept of famous tea is not yet very unified, but the comprehensive situation, the famous tea must have the following aspects of the basic characteristics: First, the famous tea is famous, the key lies in a unique style, mainly in the tea color, aroma, taste, shape four aspects. Hangzhou's West Lake Longjing tea to "color green, fragrant, taste mellow, beautiful shape" four well-known in the world, there are also some famous tea is often known for its one or two characteristics.

such as Yueyang's Junshan silver needle, buds fat, velvet hair disclosure, bright color, when brewing the buds stand straight up, the bird's tongue containing beads, a number of up and down, is a spectacle. Secondly, the famous tea should have the property of commodity. Famous tea as a commodity must be shown in circulation. Because of the famous tea to have a certain yield, high quality requirements, enjoy a high reputation in circulation. Third, the famous tea need to be recognized by the community. Famous tea is not which person sealed, but through the people for many years of evaluation by the community recognized. Historical tea, or in the history books, or get excavated, is the modern recovery of the production of historical tea or the modern creation of the famous tea, also need to be recognized by the community or the country's recognition. As a result of China's many types of tea, here only a representative of the different types of tea a small number of famous tea for an overview

China's top ten famous tea - Xihu Longjing:

Xihu Longjing, China's famous tea at the top. Produced in the mountains around the West Lake in Hangzhou, Zhejiang Province. For many years, Hangzhou is not only famous for the beautiful West Lake, but also the West Lake Longjing tea reputation worldwide. Tea production in the mountains of West Lake has a history of thousands of years, and was famous in the Tang Dynasty, but the formation of flat Longjing tea is still about a hundred years ago. Legend has it that when Emperor Qianlong toured Hangzhou, he composed a poem in Tianzhu in the Longjing tea area, which was titled "Guan picking tea for a song".

West Lake Longjing tea to "Lion (peak), Long (well), Yun (qi), Tiger (run), Mei (home dock)" arrangement of the Pin Di, to the West Lake Longjing tea for the most. Longjing tea shape is straight and sharp, flat and handsome, smooth and uniform, color green in yellow. After brewing, the aroma is clear and long-lasting, fragrant as orchids; the soup color is apricot green, clear and bright, and the leaf bottom is tender and green, even into a flower, buds upright, lifelike. The color of the tea is apricot green, clear and bright, and the leaf bottom is green and even.

The Longjing tea area is distributed in the Xihu Lake on top of the beautiful mountains. Here by the lake and the mountains, mild climate, year-round cloudy, abundant rainfall, coupled with the loose soil structure, on the quality of fertile, deep-rooted tea trees, perennial Ying green. From the willow spitting buds, to the layer of forests, tea buds continue to sprout, tea buds picked before the Qingming Festival, known as the pre-mingming tea. One catty of Mingqian tea requires 70,000 to 80,000 buds, which is the best quality of Longjing tea. The appearance and inner quality of Longjing tea is closely linked to its processing techniques.

In the past, the use of seven-star wood stove frying Longjing tea, palm fire is very careful, there is a "seven points of stove fire, three points of frying" said. Now, the general use of electric pots, both clean and sanitary, but also easy to control the pot temperature, to ensure the quality of tea. Stir-fry, divided into "green pot", "braised woes" two processes, stir-frying techniques are very complex, generally have shaking, with, dumping, quite, top, buckle, grasp, pressure, grinding, squeezing and so on the top ten techniques, stir-frying, according to the quality of the fresh leaves and the pot of tea billets in the degree of molding from time to time to change! The ten techniques are changed from time to time according to the quality of the fresh leaves and the degree of molding of the tea billets in the pot.

Top Ten Famous Teas of China--Huangshan Maofeng:

Huangshan Maofeng tea is produced in Huangshan Mountain, south of Taiping County and north of Shexian County, Anhui Province. Mount Huangshan is a natural scenic area with marvelous views in China. There are perennial clouds, clouds can cover the entire mountainous area, mountain peaks exposed on the clouds, like a number of islands, so it is called the Sea of Clouds. Huangshan's pine or hanging upside down, or cozy lying, tree shape peculiar. The rocky peaks of Mount Huangshan are made of strange, dangerous, deep and secluded mountain rocks.

The unity of clouds, pines and rocks constitute the mysterious and unpredictable Huangshan Mountain scenic area, which also gives the Huangshan Maofeng tea with all the mysterious colors. Huangshan Maofeng tea plantation is distributed in the cloud valley temple, pine valley nunnery, hanging bridge nunnery, Ciguangge and 1200 meters above sea level around the half mountain temple, in the high mountain dock deep valley, the slope up to 30 a 50 degrees. Here the climate is mild, abundant rainfall, fertile soil, deep upper layer, air humidity, short sunshine. In this special conditions, the tea tree every day immersed in the clouds, so the tea buds are extraordinarily fat, soft and tender, leaf fat, durable, fragrant, mellow and sweet flavor, become the top of the tea.

Huangshan Maofeng tea originated in the Guangxu period of the Qing Dynasty, and Huangshan tea was quite famous 300 years ago. The harvesting of Huangshan tea is quite delicate, recognizing the picking period from Ching Ming to the beginning of summer, and the buds and fresh leaves picked back should also be selected and culled, removing the older leaves and stems, so that the buds are uniform and consistent. In the production, according to the quality of buds and leaves, control the greening temperature, do not produce red stalks, red leaves and kill the phenomenon of uneven and impermeable; fire temperature should be the first high and then low, gradually declining, the leaves with the temperature uniformity, physical and chemical changes in the same. Whenever the tea season, near the tea factory will smell the fragrance. Huangshan Mao Feng's quality is characterized by: the appearance of thin flat slightly curled, like a bird's tongue Phi silver hair, soup color clear with apricot yellow, lasting aroma like white orchid.

Top Ten Famous Teas of China - Dongting Biluochun:

One of the famous green tea in China. Dongting Biluochun tea is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. According to legend, Dongting East Mountain Biluochun peak, the stone wall grows a few wild tea. The local people pick them every year during the tea season for their own consumption. One year, the tea tree grows particularly lush, people scramble to pick, bamboo baskets can not be loaded, had to be placed in the arms, the tea by the arms of the hot air fumigation, strange aroma suddenly hair, tea picking people exclaimed: "Scared people incense", the tea thus named. Once, the Qing Emperor Kangxi visited Taihu Lake, the governor Song Gong into the "scared of people incense" tea, Kangxi tasted and felt that the aroma is good, but felt that the name is not elegant, so the name "Biluochun".

Taihu Lake is vast, the blue water ripples, the smoke is vast. Dongting Mountain is located on the shores of Lake Taihu, East Mountain is like a giant boat into the peninsula, West Mountain is a few kilometers apart, standing in the lake island, West Mountain climate is mild, warm in winter and cool in summer, fresh air, cloudy and foggy, is the growth of tea unique environment, coupled with fine picking, workmanship, the formation of a distinctive quality characteristics. Biluochun tea cord is slender, curled into a snail, full of velvet, color green. After brewing, the flavor is fresh and fragrant, the soup is green and clear, and the leaves are fine and tender. Especially the senior Biluochun, you can first flush the water after the tea, tea still slowly sinking, the exhibition of leaves to release the fragrance, which is the performance of the tea buds strong, but also other teas can not be compared. Therefore, there is a folk saying: Biluochun is "copper wire strip, spiral, covered with hair, a tender (refers to the buds and leaves) three fresh (refers to the color, aroma, taste) since ancient times less".

Biluochun tea from the spring equinox mining, to the end of the rain, picking the tea for a bud and a leaf, picking down the buds and leaves, but also picking, to remove the fish leaves, old leaves and too long stalks. Generally early in the morning picking, before and after noon picking the bad quality of tea, afternoon to evening stir-frying tea. At present, most of them still use handmade method of stir-frying, the process is: kill the green - frying and kneading - rolling and drying. Three processes in the same pot in one fell swoop. Frying is characterized by frying and kneading, the key in the hair, that is, rubbing the drying process.

Dongting Biluochun tea style unique, famous at home and abroad, often used to entertain foreign guests or as a high-level gifts, it not only sells well in the domestic market, but also exported to Japan, the United States, Germany, Singapore and other countries.

Top Ten Famous Teas of China--Anxi Tieguanyin:

Tieguanyin tea is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history, known as the king of tea. According to the records, Anxi Tieguanyin tea originated in Qing Yongzheng years (1725-1735). Anxi County, the territory of mountainous, warm climate, rainfall, tea tree growth is lush, tea tree varieties, beautiful flowers, the best in the country.

Anxi Tieguanyin tea can be picked four times a year, divided into spring tea, summer tea, summer tea, fall tea. The quality of tea is best in spring tea. Tea picking day of the climate to a sunny day with a north wind weather is good, the best quality of tea picked. Therefore, the local tea picking is mostly carried out from 10:00 a.m. to 3:00 p.m. on sunny days. The production process of Tieguanyin is basically the same as that of general oolong tea, but the number of shaking turns is more and the cooling time is shorter. Generally in the evening before the sun, overnight shaking, cool green, the next morning to complete the fermentation, and then by frying and kneading baking, lasted one day and night. Its production process is divided into sunshine, shaking the green, cool green, killing, cutting and kneading, the first baking, kneading, baking, drying 9 processes.

Excellent quality of Anxi Tieguanyin tea rope fat and tight, heavy as iron, hibiscus sand green obvious, green tip green, red dot Ming, sweet flower fragrance, sweet mellow fresh, with a unique taste, sweet and rich aftertaste, brewing 7 times still have the aftertaste; soup color of golden yellow, leaf bottom fat and soft, bright and uniform, leaf edge red dot, green heart red rim. It has participated in domestic and international fairs for many times and won many prizes, enjoying a good reputation.

Top Ten Famous Teas of China--Junshan Silver Needle:

One of the famous yellow tea in China. Junshan tea, the beginning of the dry Tang Dynasty, the Qing Dynasty into the tribute tea. Junshan, Hunan Yueyang County, Dongting Lake island. Island soil is fertile, mostly sandy soil, the average annual temperature of 16 ~ 17 degrees, annual rainfall of about 1340 millimeters, relative humidity. Spring and summer evaporation of lake water, clouds and mist, the island trees, the natural environment is suitable for the growth of tea, the mountains are dotted with tea gardens.

The Qing Dynasty, Junshan tea is divided into "pointed tea", "velvet tea" two kinds. "Sharp tea" such as tea sword, white hair velvet Ran, Na for the tribute tea, known as the "tribute tip". Junshan silver needle tea aroma high, taste mellow and sweet, soup yellow clarified high, buds strong more hair, strip real uniform, with light yellow velvet hair. After brewing, the buds vertical suspension soup rushed up the water, slowly sinking, and then rise and sink again, three up and three down, a fun view.

Junshan silver needle tea in the Qingming three or four days before mining, to the first round of spring tea buds production, and must be selected fat, hairy, 25 ~ 30 mm long buds, after picking, to the size of uniformly strong buds production silver needle. The production process is divided into killing, cooling, initial drying, re-cooling, initial package, re-drying, re-packaging, roasting and other eight processes.

Top Ten Famous Teas of China--Yunnan Pu'er Tea:

Pu'er Tea is a new tea species cultivated on the basis of Yunnan's large-leaf tea. Pu'er tea, also known as Dianqing tea, the original transportation and distribution center in Pu'er County, so named, with a history of more than 1700 years. It is with the tea leaves of 11 counties such as Youle, Pingdeng, Yi Gang, etc., processed in Pu'er County and got its name.

Pu'er tea production area, warm climate, rainfall, humidity, deep soil, rich in organic matter. Tea trees are classified as arbor or arbor form of tall tea trees, buds and leaves are extremely fat and velvet hair dense, with good tenderness, buds and leaves of excellent quality. The picking period starts in March and can last until November. In the production habits, divided into spring, summer and fall tea. The standard of tea picking is two or three leaves. Its production method is sub-fermented green tea production method, after killing, initial kneading, initial pile fermentation, re-kneading, re-heap fermentation, initial drying, re-kneading, drying 8 processes.

In ancient times, Pu'er tea was used as medicine. Its quality is characterized by: high and persistent aroma, with Yunnan large-leaf tea species characteristics of the unique aroma, taste strong and rich in stimulation; resistance to bubbling, after five or six times of brewing still hold flavor, soup orange and yellow and thick, buds strong leaves thick, leaf color yellow-green with red spots between the red stem and leaves, the strip is thick and strong, the white hairs are densely covered.

Puerh tea has two kinds of tea: loose tea and type tea. Transportation and marketing Hong Kong, Macao and Japan. Malaysia, Singapore, the United States, France and a dozen other countries.

Top Ten Famous Teas of China - Mount Lu Yunwu:

One of the famous green tea in China. The towering Mount Lu, since ancient times, there is "Kuanglu Qi Xiu 甲天下 "之称. Mount Lu in Jiujiang City, Jiangxi Province, the mountain from the flat ground, fly stand Jianghu edge, north of the Yangtze River, just to Poyang Lake, the main peak soaring into the clouds, elevation 1543 meters.

The peaks of the mountains are steep cliffs, deep and secluded canyons, crisscrossing, clouds and mist diffuse between the mountains, unpredictable, spring and summer, common white clouds around the mountain. Sometimes light clouds like gauze shrouded peaks, sometimes a cloud flow down the steep peaks straight diarrhea kilometers, pouring into the deep valley, this magnificent landscape is known as Mount Lu "waterfall cloud". Inclusion of clouds and fog, adding a lot of magical scenery to Mount Lu, and cloud as the name of the tea.

It is reported that Mount Lu tea began in the Jin Dynasty. Tang Dynasty, the literati once gathered Mount Lu, Mount Lu tea production has developed. Legend has it that the famous poet Bai Juyi in Mount Lu incense burner peak under the knot for the house, open up the garden tea planting medicine. Song Dynasty, Mount Lu tea was listed as "tribute tea". Mount Lu Yunwu tea color emerald green, fragrant as orchids, mellow and fresh, fat and tender buds and leaves show bright white.

Mount Lu Yunwu tea not only has the ideal growing environment and excellent tea varieties, but also has a superb harvesting technology. Before and after the Qingming Festival, with the elevation increase, the fresh leaves mining Shuo corresponding delay to the "May Day" festival before and after, to a bud and a leaf as the standard. After picking back the tea, thinly spread in a cool and ventilated place to keep the fresh leaves pure. Then, after killing, shaking, kneading and other nine processes to make the finished product.

Because of the excellent quality of Mount Lu Yunwu tea, welcomed by domestic and foreign consumers. Now, in addition to selling well in the domestic market, but also sold to Japan, Germany, South Korea, the United States, the United Kingdom and other countries, especially with the development of tourism in Mount Lu, Mount Lu Yunwu Tea demand is increasing, where to Mount Lu Chinese and foreign tourists, are to buy some Mount Lu Yunwu Tea, in order to gift friends and relatives. 1959, Comrade Zhu De to Mount Lu to taste the tea, pleased to write a poem extolling: "Mount Lu Yunwu Tea The flavor is strong and spicy, if you get a long time to drink, prolong life method."

Top Ten Famous Teas of China - Frozen Top Oolong:

Frozen Top Tea, known as the Saint of Taiwan tea. It is produced in Lugu Township, Nantou, Taiwan Province. Its fresh leaves, picked from the green heart oolong varieties of tea trees, so it is also known as [frozen top oolong]. Jieding is the name of the mountain, and oolong is the name of the variety. But according to its degree of fermentation, belongs to the mild semi-fermented tea, the system is similar to the bag seed tea, should be attributed to the bag seed tea category.

Wenshan Bao species and jelly top oolong, is a sister tea. Freezing top tea quality is excellent, leading the tea market in Taiwan. The appearance of its top picks color was dark green and bright, and with frog skin-like gray and white points, the cords are tight and curved, dry tea has a strong aroma; after brewing, the soup color is slightly willow orange-yellow, there is a clear fragrance, similar to the osmanthus aroma, the soup flavor is mellow and sweet, the sweetness of the throat rhyme back strong. The edge of the leaf bottom is red, and the middle of the leaf is light green.

Top Ten Famous Teas of China - Qi Hong:

In the red red around the world in the red, Qi Hong is unique, a hundred years, with its high incense shape show known as the international market, won the long-standing claim that the machine, as the best tea. Qi Hong, is the abbreviation of Keemun black tea. For the work of black tea in the treasures, in 1915 was in Panama International Exposition won the gold medal, the creation of more than a hundred years, has maintained an excellent quality style, famous at home and abroad. Qihong production conditions are extremely favorable, it is really the time, location, diligence, good seed, unique, so most of the Qimen area to tea for the industry, up and down the millennium, always undefeated. Qi Hong work has maintained a high reputation, fragrance often.

Qihong to high incense known, with a unique fresh and persistent fragrance, known as the domestic and foreign tea masters sugar incense or apple sleepy incense, and contains an orchid fragrance, high and long, unique, the international market called [Qimen incense]. The British favorite Qihong, the whole country to be able to taste Qihong for the mouth,. Royal aristocrats also Qihong as a fashionable drink, with tea to the Empress birthday wishes, praise tea as [Qunfang most].

China's top ten tea - Suzhou jasmine tea:

China's jasmine tea in the best. Suzhou jasmine tea, about the Qing dynasty Yongzheng years have begun to develop, has been 250 years of production and marketing history. According to historical records, Suzhou in the Song Dynasty has been planted jasmine, and it is used as raw materials for tea production. 1860, Suzhou jasmine tea has been marketed in the northeast and north China.

Suzhou Jasmine Tea is made with different tea germs, amount of flowers, celling times, and different seasons of flower production, and its aroma is different according to the flowering period; the aroma of the first flower celling is lighter, and that of the "excellent flower" celling is the most intense. Suzhou jasmine tea main tea embryo for baking, but also kill tea, pointed tea, generous, especially high and Longjing, Biluochun, Maofeng curing of high-level flower tea. Compared with similar flower tea is the type of fragrance, aroma Qingfen fresh spirit, tea flavor mellow and fragrant, soup color yellow-green clarity.

Top ten famous tea identification methods:

Related quality inspection experts remind consumers that the quality of famous teas are different, shopping can be identified in the following ways:

1, West Lake Longjing, produced in Hangzhou, Zhejiang Province, West Lake District, the tea for the flat, tender leaves, strip neat, consistent width, greenish-yellow, smooth to the touch, a bud and a leaf or two leaves; buds are longer than the leaves, generally 3 cm long, buds and leaves evenly into a dozen The buds are longer than the leaves, usually less than 3 centimeters long, and the buds and leaves are uniformly formed into a flower, without pinches and fragments, and are small and exquisite. The flavor of Longjing tea is clear and fragrant, while counterfeit Longjing tea is mostly clear and grassy, with more pinches and not smooth to the touch.

2. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Silver buds revealed, a bud and a leaf, the total length of tea is 1.5 centimeters, per 500 grams of 58,000 to 70,000 buds, buds for the White Howe curly shape, the leaf is curly clear green, the bottom of the leaf is young and tender, uniform and bright. The fake one is a bud and two leaves, buds and leaves are not uniform in length and yellow in color.

3, Xinyang Mao Jian, produced in Henan Xinyang Che Yunshan. Its shape is tight and thin, round, light, straight, silver green hidden green, the inner quality of the aroma is fresh, the bottom of the leaf is tender green and even, clear black, generally a bud of one leaf or a bud of two leaves, the fake for the curly shape, the leaf is yellow.

4, Junshan silver needle, produced in Hunan Yueyang Junshan. By the unfolding of the fat young buds made, buds fat straight, uniform, full of velvet, color and lustre golden yellow bright, fresh aroma, tea light yellow, taste sweet, brewing looks buds rushed to the water, suspended upright, and then slowly sink to the bottom of the cup, shaped like a group of shoots out of the ground, and like a silver knife upright. Fake silver needles are clear grass flavor, after bubbling silver needles can not stand up.

5, Lu'an melon slices, produced in Anhui Province, Lu'an and Jinzhai counties of Qiyun Mountain. Its shape is spreading, each one without buds and stalks, the leaf is green and glossy, slightly upward overlap, shaped like a melon, the inner quality of the aroma is high, the water color is green, taste sweet, leaf bottom is thick and bright. Fake is more bitter taste, color is more yellow.

6, Huangshan Mao Feng, produced in Anhui Shexian Huangshan. Its shape is tender and slightly curled, buds fat, uniform, with the front hair, shape is a bit like the "bird tongue", the leaf was golden yellow; color green and oily, fresh aroma, clear water, apricot yellow, bright, taste mellow, sweet, the bottom of the leaf buds and leaves into a dozen, thick and bright. Fake tea is earthy yellow, bitter flavor, the bottom of the leaf is not a flower.

7, Keemun black tea, produced in Keemun County, Anhui Province. Tea color is brownish red, cut into 0.6 to 0.8 cm, strong taste, strong and mellow, fresh. Fake tea is generally with artificial coloring, taste bitter, thin, strip leaf shape is not uniform.

8, Duyun Mao Jian, produced in Duyun County, Guizhou. Tea leaves are green and uniform, small, short and thin, a bud and a leaf at the beginning of the show, shaped like a bird's tongue, 2 to 2.5 cm long, the shape of the cord is tight and thin, curled, hairs are exposed, color green, the inner texture of the aroma of fresh, fresh, back to the sweetness of the water color is clear, the bottom of the leaf is green and uniform. Fake tea is not uniform, bitter taste.

9, Tieguanyin, produced in Anxi County, Fujian. Leaf body as heavy as iron, the shape of the beauty of Guanyin, more spiral, color sand green, light, green, with natural orchid fragrance, soup color clear golden, taste mellow and sweet, slightly bitter in the mouth, immediately turn sweet, resistant to brewing, the leaf bottom to carry out, green and red edges, fat and bright, every piece of tea with the tea branch, fake tea shape long and thin, thicker ropes, no green and green and red edges, the leaf bubble three times will be unscented.

10, Wuyi rock tea, produced in Chong'an County, Fujian. Shape cord fat, tight, neat, with twisted bars, commonly known as "clear sinuous head", the back of the leaf frog skin-like sand, commonly known as "toad back", the inner quality of the aroma fragrance, timeless, taste mellow back to the bitter, lubricating and refreshing, the soup color is orange-yellow, clear and brilliant, the bottom of the leaf is uniformly bright, the edge of vermilion or reddish points. The edge of the vermilion or red spots, the central leaf flesh yellow-green, leaf veins light yellow, resistant to bubble 6 to 8 times or more, fake tea began to taste light, lack of flavor, color and lustre withered dark.