What brand of frying pan is good? What material is good for wok?

There are countless kinds of cookers in the kitchen, and their uses are also different. There is a kind of cooker called a pot, which, as its name implies, is a flat-bottomed cooker. Mainly used for frying and frying some foods, such as fried eggs, fried steak, pancakes and so on. It is more convenient to fry in a pan. But the pot is an ordinary cooker, and there are many manufacturers. What brand of frying pan is good? What material is good for wok? How should I choose? The following are some experiences summarized by Bian Xiao.

Brand recommendation of frying pan

1, Supor. Zhejiang Supor Co., Ltd. is the largest research and development manufacturer of cookware in China and the second in the world, and the leading brand of small household appliances in China. The controlling shareholder is Groupe, which has a history of 150 years and firmly occupies the leading position in the small household appliances and kitchenware industry in the world. SEB group. The second largest shareholder is Supor Group.

2. Fishler. Fishler Trading (Shanghai) Co., Ltd., one of the top ten brands of pressure cooker tableware, 1845 was founded in Germany. It is one of the world-famous manufacturers of cookware, a large multinational enterprise group, and an advocate and supporter of a healthy kitchen new life. Fishler, Germany, founded in 1845, is one of the world famous manufacturers of pots and kitchenware.

3. The king of cooking. Zhejiang Chudawang Cookware Co., Ltd., one of the top ten brands of smokeless pots, was founded in 1983, a famous trademark in Zhejiang Province, and is a modern enterprise specializing in the production and sales of healthy cookers and electrical appliances. Zhejiang Cooking King Cookware Co., Ltd. is located in Yongkang, Zhejiang, the hardware capital of China. Founded in 1983, it is a modern enterprise focusing on the research, development, production and sales of healthy cookware and electrical appliances.

What material is good for wok?

1, aluminum frying pan: It is characterized by excellent heat conduction distribution, heat transfer effect is 0/6 times that of stainless steel pot, and the pan body is lighter. However, the aluminum frying pan is not easy to clean, and the oil smoke will be great after long use.

2, stainless steel wok: characterized by poor heat conduction distribution, easy to produce hot spots, burning food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when used for a long time.

3, iron enamel wok: poor heat dissipation, easy to paste the bottom of the pot. This kind of pot is not easy to clean, and its surface is easy to be damaged, which leads to the rust of iron substrate.

4, iron frying pan: poor heat distribution, easy to produce hot spots and burnt food, its pot is heavy, not easy to clean, easy to rust, and long-term use of lampblack is also large.

The above three brands of frying pans recommended by Bian Xiao are well-known domestic brands, which have a good reputation in the market and are worth a try. However, the above small series also mentioned that there are many materials of wok, including aluminum wok, stainless steel wok, iron enamel wok and iron wok. Different materials have their own advantages and disadvantages. Now there is a double-sided frying pan on the market, which is the product of new technology. Smoke-free, non-sticky, more cooking ingredients. This is a very good new product.

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