Oven can do bread electric oven to do bread method

Now many urban white-collar workers due to long working hours, physical exhaustion, no time to get up early to cook and eat, usually outside the stalls casually solve. But whether from the health or from the dietary structure is very unreasonable, long term will cause irreparable damage to the body. Below with the editor to see the oven can do bread and electric oven to do bread for your reference Oh.

Electric oven to do bread method

1, yeast melted with warm water, mixed with the ingredients in A, put at room temperature fermentation, into a honeycomb shape;

2, will be good leavening and the main dough with all the ingredients except butter together, kneaded on the panel for twenty minutes, and after that add the butter to continue kneading;

3, will be the dough at room temperature fermentation until double the size of the dough. The dough should be divided into 6 equal portions and immediately rolled out into long, slightly thin strips, like the ones used to make dumplings, and then butt the ends of the strips together.

4. Butt the ends of the strips together, fix the butt joints with one hand, and then roll them out with one hand to make them look like twisted dough.

5. Buttered baking pan, 180 degrees, upper and lower heat, 30 minutes can be.

Tips

1. Pour in the milk and stir at the same time, if it is difficult for one person to operate, you can ask someone to assist in the side to hold the bowl, another person to operate the mixing.

2. After mixing, there will inevitably be individual flour particles in the liquid, so filter it, the batter will be more delicate and smooth.

3. It is now the season for plums and apricots, so try using these two fruits, they are very delicious. You can also use other seasonal fruits instead, such as peaches, apples, pears and cherries. As long as the water is not too big, you like the fruit, use whatever you can, your own play it.

4. In the mold coated with butter is in order to prevent sticking, cleaning up is also more convenient, must remember to be a thin layer oh, not too much.

5. This cake has both pudding and cake texture, baking will bulge, placed at room temperature will collapse, this is a normal phenomenon, do not worry, do not doubt their own baking craft Oh.

Electric oven to do bread - cream long bread

The above cream long bread production is relatively simple Oh, the following we will learn it.

Ingredients: 320g of high gluten flour; 120g of light cream; 55g of egg; 4g of dry yeast; 3g of salt; 10g of milk powder; 75g of milk; 30g of butter; 42g of granulated sugar.

1. When the dough is almost evenly formed, add the butter and continue kneading until the dough forms a large film.

2. Wait for the dough to rise and flatten out when it is about double in size.

3. Shape the dough into a loaf and place it on a baking sheet. Let it rise until it is about double its original size.

4. Preheat the oven to 180 degrees and bake for 25 minutes.