How to make coarse corn flour delicious?

1, steamed corn flour steamed bread is delicious. Ingredients: 250g corn flour, 350g flour and 5g yeast;

2. Practice: Add warm water to the yeast and let it stand for a few minutes. Add corn flour into flour, pour yeast water, stir well, add water several times, stir while pouring until flocculent, knead dough until smooth, cover with plastic wrap, and put it in a warm place for fermentation.

3. Sprinkle a little flour on the panel, knead the flour until it is exhausted, knead it into strips, cut it into sections, then knead it into circles, put it on the oiled steamer, and enter the steamer for secondary fermentation. After steaming 15 minutes, turn off the fire and stew for 3 minutes, and the corn steamed bread will be steamed.