How to make wine with black wolfberry?

How to make wine with black wolfberry?

1, black and red chinese wolfberry wine

Ingredients: 50g of black Lycium barbarum, 50g of red Lycium barbarum and 500ml of white wine.

Practice: Wash the black wolfberry, dry it in the sun, and then put it in yellow wine for 20 days before drinking.

Efficacy: The main function of black and red chinese wolfberry wine is to tonify kidney and replenish essence, which has a good conditioning effect on various discomfort symptoms caused by kidney deficiency.

2. Black wolfberry yellow wine

Ingredients: 50g of Lycium barbarum, 20g of Radix Rehmanniae Preparata, 20g of Achyranthes bidentata, 500ml of white wine.

Practice: Chop the above ingredients, then put them in white gauze and soak them in white wine for 15 days.

Efficacy: Lycium barbarum yellow wine has a good effect of nourishing liver and kidney, nourishing blood and replenishing essence, and has a good therapeutic effect on sallow complexion caused by blood deficiency and liver and kidney deficiency.

3. Cordyceps and Lycium barbarum wine

Materials: Cordyceps sinensis 10g, Lycium barbarum 40g, and white wine 500ml.

Practice: First put Lycium barbarum and Cordyceps sinensis in a bottle, then add Chinese liquor, then seal and soak for 15 days, and shake well once a day.

Efficacy: Cordyceps sinensis and Lycium barbarum have the functions of tonifying deficiency and essence, dispelling cold and helping yang.

Conclusion: How to make wine with Lycium barbarum? Black Lycium barbarum soaked in wine according to the above method has a good health care effect. However, it is good to drink black wolfberry in moderation. If you drink too much, it may have a bad effect on your health.