Chrysanthemum tea What chrysanthemum is better?

There are many kinds of chrysanthemums soaked in chrysanthemum tea, including Huang Ju, Chrysanthemum morifolium, Chrysanthemum indicum and so on.

Huang Juhua's petals are yellow, such as Huang Ju and Jinsiju, which everyone likes to drink. They all belong to Huang Juhua, and Huang Juhua is often used to make tea, which can dissipate the heat in the body.

White chrysanthemum is sweet, which can reduce fire, clear liver and improve eyesight. The common white chrysanthemum is Chrysanthemum morifolium. Chrysanthemum is also a kind that people often drink. In fact, chrysanthemum is the bud of chrysanthemum, which has not yet opened. It is used to make tea. Tea is golden yellow, rich in taste and excellent in quality.

Wild chrysanthemums are very common, and we can also see them on the roadside. It tastes a little bitter, but it has a very good effect on reducing fire.

When choosing chrysanthemums, you can look at the petals first. Good chrysanthemum petals are relatively complete, and they will show complete flowers when soaked in water. Then you can observe the color. Normal tribute chrysanthemum or chrysanthemum morifolium will appear milky white. If the color is white, it is best not to buy it, because it may have been smoked by sulfur.

If the color of chrysanthemum is dark brown, it is an old chrysanthemum, which is likely to be moldy, so you must choose it carefully. Natural chrysanthemums will smell good. If there is an odor, it may be smoked by sulfur, and the quality of chrysanthemum that feels soft will be better.