How to eat orange pomelo peel

Because there are many ways to eat grapefruit peel, it can be cooked to make delicious pure honey grapefruit tea, but only if its astringency is removed, salt is rubbed on the epidermis, and then a thin layer of epidermis is peeled off. So when you master the method of removing bitterness, you can make many refreshing ingredients:

How to eat grapefruit peel:

Pork sauce pomelo peel

Ingredients: pork belly150g, pomelo peel 200g, ginger slices, vermicelli sauce and soy sauce. Practice: 1, pork belly is granulated, ginger slices and post-sauce are fried in a wok until half cooked; 2. Put on the solved pomelo peel; 3. Add a proper amount of post-bamboo sauce, and Dongguan soy sauce can be eaten. Features: Pork belly mixed with the aroma of pomelo peel can improve the umami flavor and release a strong local flavor.

Old rock sugar grapefruit peel

Food: grapefruit 1, old rock sugar.

Practice: 1. Soaking the peeled grapefruit in clear water for 30 minutes can remove the residual chemical fertilizer on the grapefruit skin and prevent the grapefruit skin from digesting and absorbing unnecessary water. 2. Wash the grapefruit skin and cut it into strips. 3. Put a proper amount of water in the pot, and then add the old rock sugar. The ratio of water to old rock sugar is about 5: 1. 4. Add grapefruit peel after the water is boiled, and the ratio of grapefruit peel to water is 1: 3. 5. Cook for about 20 minutes. When the grapefruit skin becomes completely transparent and the sugar juice thickens, the ceasefire can be stopped. 6. It is more conducive to preservation when the grapefruit skin is slightly dried after refrigeration.