Unforgettable composition for making cakes in primary schools

Unforgettable composition for making cakes in primary schools

Children's Day is coming. On the weekend, after repeated thinking, I decided to learn to make cakes with my mother, so that I could taste delicious cakes and give myself a special and unforgettable gift on June 1st.

This time, we learned to be one of the "three famous points of Cantonese style". This kind of cake is difficult to make, so we took the step of "triple insurance". Before making, my mother and I consulted some information about manna cake and learned about this kind of cake and its characteristics. After that, we watched some videos about making together and learned some tips about making. Finally, we also looked at the short step-by-step process to make sure it was foolproof. The main production processes are as follows:

/|||| 0/.Sieving flour: mix flour with baking powder and sieve with flour sieve;

2. Grouping: ① Mix butter, sugar and eggs and knead them with the palm of your hand until the eggs are out of sight; (2) Add flour sieved on one side, and gently knead it into dough by "stacking";

3. Stuffing: Divide the dough and the bean paste into several equal parts, flatten the dough, add the bean paste, round it, and shape it at will;

4. Decoration: Watermelon seeds can be inserted for decoration, and egg liquid is brushed on the surface after finishing.

According to the steps, my mother and I successfully made manna cakes. Freshly baked manna crisp is hot and delicious!

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