Supermarket handmade sugar practice handmade sugar how to do

1, prepare the ingredients: peanut kernels, nuts appropriate amount, marshmallow appropriate amount, milk powder appropriate amount, butter appropriate amount, etc.. Put the peanut kernels into the microwave oven on high heat for 10 minutes. Other nuts need to be heated and roasted to remove excess moisture, taste more crispy, peeled and spare;

2, butter into a non-stick pan, be sure to use a non-stick pan, turn on the heat, stirring the butter until completely melted;

3, pour in the milk powder and stir well, like to eat hard can also be stirred for a while;

4, butter melting, marshmallows poured into the melted The butter is melted, pour the marshmallows into the melted butter, and keep stirring until the marshmallows are completely melted and the butter is fully integrated.

5. Pour in the peanut kernels or other nuts, stirring well in the pan, then pour it into the plate and start shaping, wearing disposable gloves and kneading evenly, try to let the sugar wrap around each ingredient, but also let the ingredients fully integrated, the more square the whole, the smoother the surface, and the better the finished product will be when you cut it out later.

6, when it cools down, you can start to cut the pieces, wrapped in sugar paper can be eaten, if you want to give someone, and then wrapped in a beautiful gift belt can be.