American food culture

The main structure of American food is 1234 system, just like a triangle. The most important thing is beef, followed by chicken and fish, followed by pigs, sheep and shrimp, followed by bread, potatoes, corn and vegetables. Next, I will tell you something about American food culture. I hope you like it.

What do Americans eat as staple food?

Americans usually drink cocktails before lunch and dinner, but in California, most people drink wine. Before eating the staple food, you usually eat a plate of salad. Fried shavings and fried onion rings can be used as appetizers, steak, pork chops and chicken (legs) are staple foods, and lobster, shellfish, various fish and even freshwater fish are collectively referred to as seafood. French fries are deeply loved by people and almost become an indispensable food. In addition, we should pay special attention to the fact that if there is leftover food, we must pack it and take it home to avoid waste.

They pay attention to whether the food is scientific, nutritious, efficient and convenient, and generally don't work hard on the delicacy and meticulousness of the food. Breakfast time, usually at 8 o'clock, is very simple, with toast, cereal and coffee, or milk and pancakes. Lunch time is usually from noon 12 to noon 1, sometimes a little later. Lunch is also relatively simple. Many people who go to work or school bring meals from home or go to fast food restaurants to buy fast food. The food content is usually sandwiches, hamburgers and drinks.

Mainly all kinds of bread and meat, baked bread with bacon and sausage, including beef, pork, rabbits, wild boar, beaver, moose and so on. Birds include domestic chickens, geese, turkeys, wild ducks, pheasants, grouse, quails and so on. The fish are mainly mackerel, sardines, tuna and other marine fish.

Vegetables include all kinds of salads and mashed potatoes, with black pepper and American mustard as seasonings. Dry cheese and butter are also common seasonings. Influenced by immigrants from southern Europe, people eat baked snails, pasta and pizza. Maine on the east coast has the custom of eating lobsters and oysters, Florida in the southeast has the custom of eating bullfrogs and alligators as barbecue ingredients, and several States in the south near Mexico have the custom of eating tacos, and a few people like Spanish risotto.

What is the diet structure of Americans? Influenced by early immigrants (English Puritans and American pioneers), traditional American food is just like traditional Americans. What are its characteristics? Rough and crazy? Eat fresh raw materials, do not rely on additives and seasonings, the food remains original, the cooking process is not sloppy, no matter roasting, frying or frying, there is no complicated work, no emphasis on slow stewing (except for a few local dishes), and there are not many fancy decorations. The food on the plate can be eaten into the stomach, and it is really full.

The main structure of American food is 1234 system, just like a triangle. The most important thing is beef, followed by chicken and fish, followed by pigs, sheep and shrimp, followed by bread, potatoes, corn and vegetables.

Influenced by early immigrants (English Puritans and American pioneers), traditional American food is like traditional Americans. What are its characteristics? Rough and crazy? Eat fresh raw materials, do not rely on additives and seasonings, and keep the original flavor of food. The cooking process is not sloppy at all. No matter roasting, frying or frying, there is no complicated work, nor does it pay attention to slow stew (except for a few local dishes). There are not too many fancy decorations. The food on the plate is edible, and you can really eat it.

At the end of the 20th century, with the development of American civilization and economic prosperity, coupled with the development of information and transportation, Americans' demand for food gradually increased. Especially since 1965, the United States has relaxed its immigration policy, and people from all levels and industries have poured in from all over the world. These huge new immigrants have had a great impact on the social and cultural structure of the United States. The cooking styles and dishes brought by new immigrants are like a single spark, which makes a variety of foods appear on the tables of American families and restaurants.

There is no doubt that Americans all admit that European food is the ancestor of American food. Is American food made from European food? Root? Then, through their own cultivation, they germinate and grow branches and leaves, gradually grow sturdily, establish their own main body, and even sow and graft and spread to all parts of the world.

What do Americans eat for breakfast?

Coffee coffee, many Americans like to drink coffee. In many supermarkets, in addition to providing many fresh coffee beans with different flavors for customers to choose from (there are generally grinders in the stores), the creamer on the shelves often has a variety of flavors. Of course, some people drink coffee without sugar or cream. This kind of coffee is called black coffee.

Cereal breakfast is made of cereal, and cereal with milk is something that many Americans eat almost every morning. In American supermarkets, you can always see all kinds of cereals on the whole row of shelves. Many Americans like to buy two or three different flavors of cereal at home at the same time, so that they can mix them at breakfast.

Oatmeal Oatmeal is also one of the breakfasts that Americans often eat. They often buy plain oatmeal and cook it themselves (boiled for about a minute), and sometimes they buy instant oatmeal and add water to flavor it. There is a big price gap between the two, and the oatmeal here is always sweet.

4. Pancakes Pancakes are mainly made of flour, mixed with water and fried with a little oil, which is also one of the common breakfasts on the table. When eating, Americans like to pour some syrup (honey) on pancakes and then add cream.

The composition of waffles is similar to that of pancakes, but it is slightly crisper than pancakes because of baking. Basically, you can use pancake powder bought in the supermarket, mix it with water and eggs, and then bake it with waffle iron (iron mold for baking waffles). If there is no waffle iron at home, there are different flavors of frozen waffles in the supermarket, which can be heated by the toaster. This is a very convenient and quite dry breakfast.

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