How to cook minced beef?

Ingredients: sirloin, onion, ginger, garlic, oyster sauce, pepper, soy sauce, cooking wine, oil and salt.

1, cut appropriate amount of shredded ginger, dried pepper and star anise.

I used the beaten meat stuffing.

3. After the oil is hot, saute shredded ginger, star anise and dried Chili in the pot and add the meat.

4. Add the right amount of soy sauce and stir-fry to change color. Add the right amount of soy sauce.

5. Add thirteen spices and salt and stir fry.

6, because my husband loves to eat Chili, put some Chili noodles in after frying.

7. Add water without meat stuffing, and add monosodium glutamate after boiling.

8, out of the pot!

Anhui beef noodles should be kneaded well. As for the materials, Huainan's practice is to fry the dried red pepper with warm oil until it is semi-paste (slightly paste), then pour the braised beef and the soup of braised beef into the pepper and oil, boil it with high fire and simmer it with low fire until it tastes delicious. The best thing to eat after cooking is that pepper.