Pickling method of grilled beef skewers with charcoal fire

Barbecue is an indispensable food in life and people's favorite food in leisure. The barbecue tastes delicious, and it is very pleasant with a glass of beer. Barbecue is also very convenient, as long as there are enough materials and fire sources, but the most troublesome thing is the pickling method of roast beef skewers. Let's take a look at the explanation of the pickling method of roast beef skewers.

Pickling method of roast beef skewers 1;

1. Prepare mutton and wash it. Cut the beef into small pieces.

2. Cut the onion into small circles and add it to the mutton.

3. add soy sauce. Add cumin granules, cumin powder, Chili powder, oil and salt.

4. Stir well and marinate for several hours. Soak bamboo sticks in water for a while in advance, and string the marinated meat with fat and thin ones.

5. Put it into a baking net, put a baking tray under it, and spread tin foil on the baking tray. Preheat the oven to 250 degrees, heat the middle layer for 10 minute, take it out and sprinkle with cumin and Chili powder, and bake for another 5 minutes.

Pickling method 2 of roast beef skewers:

After washing the beef spine with water, cut the mutton into kebabs of the same size. Then soak in warm water for 2 hours. The purpose of this is to soak the blood, and then keep the beef moist as much as possible to keep the mutton fresh and tender during the barbecue.

After soaking the beef for 2 hours, take it out. After controlling the moisture, pour the salt and cooking wine into the meat and mix well. Let the beef marinate fully 1 hour.

Salted beef skewers need warm water to wash away the salt and cooking wine on the meat surface, and then put them in the oven to roast. It doesn't matter if you wash it quickly. Most of the cooking wine and salt have been marinated in the meat. The purpose of passing water is to bake cooking wine to the surface of meat conveniently. Another reason for removing the surface cooking wine is that there is water on the surface of the meat, and the meat will not burn quickly. If there is more water in the meat, the meat inside will turn into steam when roasting, which will make the meat tender and delicious.

The pickling method of roast beef skewers is troublesome, but this barbecue is delicious, and the trouble is only temporary. It is worthwhile to work hard for delicious food. Therefore, when people barbecue, they feel very much, and they can make a roast beef skewer for their families, which is very fulfilling.