Korean kimchi recipe

Ingredients: 1 Chinese cabbage, 1 pears, 1 apples, 1 red peppers.

Accessories: 15 grams of ginger, 3 grams of white sugar, 2 cloves of garlic, 5 grams of salt, 3 grams of chicken powder, 3 grams of white wine, and 3 grams of chili powder.

1, prepare yellow-core Chinese cabbage, shredded ginger, pears, apples, red peppers, and garlic.

2. Cut apples, pears, and red peppers into cubes.

3. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine, Korean chili powder, and stir evenly.

4. Sprinkle salt evenly on the cabbage.

5. Put it into a wall breaking machine and beat it into chili sauce.

6. A layer of chili and a layer of cabbage.

7. Add apple slices.

8. Add a layer of chili pepper and a layer of cabbage, and add pear slices.

9. After loading, wrap it in plastic wrap and take it out within 48 hours.