Suzhou delicious morning tea

Suzhou is known as the "land of plenty" and an important tea town in early China. Suzhou morning tea is well-made and has a wide variety. Every morning, a large number of tea customers come to the shop.

The first is the traditional Wuzhong dim sum morning tea. Wuzhong tea is famous for its excellent color, fragrance, taste and shape. Among them, crab roe steamed stuffed bun, Chinese caterpillar fungus cake and fresh meat jiaozi are the most popular snacks in the market, and they are cooked every day, with a high standard. Chaze, represented by Longjing, tastes sweet and has a unique aroma, which is especially suitable for southern snacks.

Followed by Canglangting morning tea. Canglangting morning tea not only has traditional snacks, but also various traditional noodle soups, such as crispy spiced pot stickers, braised cold noodles, Hericium erinaceus beef soup and so on. Moreover, every dish has been carefully cooked, with unique production methods and delicious taste. Chaze is the exclusive secret Dahongpao of Canglang Pavilion, with rich tea fragrance and mellow taste. Definitely worth a try.

Finally, the morning tea in Taiziwan. Taiziwan morning tea has a very classic snack called glutinous rice chicken, which is thin and tender and delicious. It is one of the classic foods that can't be missed in the morning tea in Taiziwan. Chaze is dominated by Jin Junmei, with mild tea and mellow taste, which is very suitable for all kinds of snacks.

In short, Suzhou's morning tea culture has a long history, and each store has its own characteristics. If you want to experience local cuisine, you may wish to have an elegant morning tea experience, and you may find unexpected delicious food!