What is the ratio of cornmeal and flour to make cornmeal cakes?

The ratio of cornmeal to flour for making cornmeal cakes is 2:1.

Preparation materials: 200g flour, 100g cornmeal, 3g yeast, 2 eggs, 1 teaspoon sugar, 2g salt, 1 teaspoon cooking oil

Steps:

1: Prepare a bowl, put in the flour, cornmeal, yeast, sugar, salt, and eggs and knock them into the bowl.

2, add warm water, stir to form a thick batter, cover and ferment.

3. When the batter doubles in size and bubbles form, the batter is ready.

4: Add cool water to the steamer, prepare a plate, evenly coat the surface with cooking oil, and stir out the bubbles and pour the batter into the plate.

5. Cover and let stand for 5 minutes, turn on the heat, and steam for 25 minutes over medium heat after the water boils.

6, steamed cakes out of the pot.