Traditional Culture Encyclopedia - Traditional culture - Step-by-step instructions on how to make traditional sour plum soup
Step-by-step instructions on how to make traditional sour plum soup
Ingredients ?
Ume 25g
Loselle 5
Hawthorn 25g
Chenpei 5g
Icing sugar 100g
Water 1500ml
How to make traditional sour plum soup ?
Weigh and wash all the ingredients
Soak them in water for half an hour
After half an hour they turn red, they are ready
Simmer them in water in an oil-free pot for more than half an hour
Drain the dregs and you can put them in the fridge to chill
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