What are the specialties in Korea?

1. Kimchi is only a side dish besides the Korean staple food. It's not eaten alone. Usually eaten with rice or cooked with other ingredients.

2, bibimbap, together with kimchi, is listed as the representative dish of Korea, the highest traditional diet in Korea. Mix fried meat with white rice when eating. All kinds of green vegetables, and spices such as Chili sauce.

3, ribs, in the meat diet that Koreans love to eat, ribs are the most advanced cuisine. It cuts beef or pork with a length of about 1 cm and an interval of about 1 cm on both sides, puts in green onions, garlic, sesame oil and soy sauce, and bakes it with medium and strong fire, which is crispy and delicious.

4, seafood, South Korea is surrounded by the sea on three sides, and seafood is rich. Among them, the most popular among Koreans is the seafood scallion cake made of vegetables and seafood. Mix the flour, put the eggs in the oil pan and slice the fresh fish directly.

Making cakes, similar to western cakes, is a snack that Koreans often eat. It is made of rice as the main raw material, and can also be added with various miscellaneous grains, chestnuts, dates or fruits, wormwood, pumpkins and other materials to make various cakes.