Practice of Authentic Spicy Chicken in Sichuan

Sichuan authentic spicy chicken practice;

Ingredients: chicken.

Accessories: salt; Original pumping; Cooking wine; Onions; Ginger; Garlic; Dried peppers; Zanthoxylum bungeanum; White sugar; Sesame.

1. Cook the chicken in cold water for 2 minutes.

2. Add salt, soy sauce and cooking wine, stir well and marinate for 30 minutes.

3. Fry the chicken in the oil pan until it is crisp.

4. Put oil in the pot, add onion, ginger, garlic, pepper and dried pepper and stir fry.

5. Add the chicken and stir well.

6. Add salt, sugar, sesame and onion and mix well.