What are the famous cuisines in Xiayi?

1. Common crucian carp dish: It is made of wild high-quality fresh black-backed crucian carp and wild common duck at the turn of spring and summer, with sugar, salt and natural spices. Contains a variety of vitamins and amino acids, high protein and low fat, and is not greasy after long-term consumption. Eating this kind of fish regularly is beneficial to supplementing calcium and strengthening brain, and preventing cardiovascular and cerebrovascular diseases.

2. Horsehead dog meat: Horsehead dog meat is a famous local food in Xiayi. As early as the Ming and Qing Dynasties, Li Si, a horsehead chef, and his disciples summarized the previous experience and developed it repeatedly. Fresh dog meat is cooked with spices such as aniseed, fennel, angelica dahurica, cinnamon and clove in medium heat, and finally this product is made. Matou dog meat has a long history and is favored by consumers for its unique flavor.

3. Jiuyuan roast beef: Jiuyuan brand roast beef is the gold medal dish of the first famous food competition in Xiayi. Selected local beef, marinated in secret brine and roasted by scientific and traditional methods. It is convenient to store, carry and eat, and it is a delicious food to accompany meals and wine.

4. Qihe donkey meat: There is a saying in China that "dragon meat in the sky, donkey meat on the ground". Donkey meat is regarded as a superior product because of its high quality and delicious taste. Xiayi Qihe donkey meat is cooked with refined donkey meat, various precious spices and soup stock, supplemented by ground sesame oil. Delicious with a long aftertaste.