How to make fried rice with pickled cabbage and minced meat?

Fried rice with shredded pork with Chinese sauerkraut

Ingredients: pork tenderloin, sauerkraut, Laoganma, soy sauce, cooking wine, raw flour, sugar and leftovers.

working methods

Production process:

1. Shred pork tenderloin. Actually, I cut a little this time. Put into a bowl, add soy sauce, half a spoonful of cornstarch, a spoonful of sugar, cooking wine, 1 spoonful of water. Keep stirring with chopsticks. Stir well for at least half a minute, then add 1 tablespoon of crude oil and stir well. Wash and drain sauerkraut, and chop it for later use.

2, put the right amount of oil in the pot, first put the sauerkraut into the pot and stir-fry, stir-fry the water, add the marinated meat, stir-fry quickly until the meat becomes discolored, and take it out of the pot.

3. Leave the oil in the pot, add the rice, stir the rice with a spatula, fry until the rice is clear, and pour in the shredded sauerkraut.

4, put a little soy sauce

5. Put a little Laoganma according to your taste.

6. Stir well.