How to make delicious Korean noodles? Introduction of Korean noodles.

1, ingredients: 300g of mixed noodles.

2. Prepare materials. Shred cucumber and carrot, cut cuttlefish into pieces, peel and wash mung bean sprouts, and soak the vermicelli until soft.

3. Heat the oil pan, add shredded carrots and fry until cooked.

4. Stir-fry cuttlefish, vermicelli and mung bean sprouts in turn, put them away for use, and put the ingredients needed for sauce mixing into a small bowl.

5. Mix the sauce well and stir for a while before use. Add water to the pot. After boiling, add fresh egg vermicelli with arowana and Australian wheat, cook until it is broken, drain the water, put it in a bowl, pour in sesame oil and mix well. You can add more sesame oil, which will be very fragrant.

6. Add the fried vegetables, pour in the sauce, mix well, add shredded cucumber, eggs and pickles, and mix well to serve.