Top 10 Beijing Specialties

1, Beijing Roast Duck

Roasted duck is the world famous Beijing well-known dishes, only high-quality Peking duck, with a natural aroma of wood roasted duck skin color through the moist, fat meat, not greasy, burnt inside tender, unforgettable, mouth and mouth. Subdivision of the Beijing duck is divided into hanging oven roast duck and stewed oven roast duck, today more stores use hanging oven roast duck system.

2. Roasted Pork

Roasted Pork is often referred to as Old Beijing Roast Pork, which is a kind of roast pork with local characteristics. In the early years, the grill pan was made of iron bars nailed together, concave and convex, so that the excess fat from the grill was separated from the meat, and the meat would not be excessively greasy to eat. Roasted meat selection of wood is also very careful, to choose the wood with natural aroma, baked meat is more fragrant, come to Beijing must not miss this specialty food.

3, boiled

Brined boiled is a traditional snack unique to Beijing, legend has it that it was originally produced by the pork, but because of the introduction of folk people feel that the price of pork is too high to accept, it was changed to cheaper pork and pork jowl instead of brined boiled is now more often used with pig intestines and lungs in brine broth cooking, but also with the burnt with the food, tasty and satiating.

4. Shabu-shabu

Beijing's shabu-shabu is a famous traditional dish that everyone knows. It's a favorite among diners because it's made with lamb, is easy to eat, and is served in authentic old Beijing copper pots, which makes the lamb taste even better.

5, fried cluck

One of Beijing's traditional snacks, divided into soft fried and crispy fried. The skin is cut into diamond-shaped pieces and fried in a frying pan to make it golden brown, and the product is crispy and crunchy in the mouth, making a loud "cackling" sound, so it gets this name.

6, donkey roll

Donkey roll is a well-known snack in Beijing, mainly made of yellow rice noodles, soybean noodles and red beans or brown sugar. The yellow rice noodles are rolled with a filling and then rolled with soybean noodles. The three-color finished product is very pretty and has a sweet, fragrant, soft and sticky texture, which is very popular because of the fragrance of the soybeans as well as the sweetness of the filling. The soybean noodles sprinkled during the production process are like the yellow soil raised by the wild donkeys rolling around in the suburbs of Beijing, hence the name "donkey rolls".

7, belly

Popping belly is the capital's famous food, the name sounds very simple, but in fact very sophisticated. Belly is divided into tripe and tripe, tripe according to the parts of the four kinds of tripe, sheep tripe more divided into nine kinds, according to the water explosion, oil explosion, soup explosion, coriander explosion and other methods of production, bursting good tripe eat up tender and crispy, dipped in sauce, delicious.

8, fried liver

Fried liver is from the Song Dynasty "boiled liver" and "fried lungs" evolved a traditional snack, thickened with cornstarch, will be cut up pieces of cooked intestines into the boiling broth, and then into the raw liver, garlic sauce, chopped green onions, ginger and so on, and then Sprinkle with garlic paste, and a bowl of steaming hot fried liver will be ready. The soup is crystal clear, the pork intestines are smooth and soft, the liver is tender and fragrant, mellow and flavorful.

9, sugar roast

Traditional Manchu snacks, one of Beijing's famous breakfast. The main ingredients of the sugar barbecue are flour, brown sugar, cinnamon, sesame oil, sesame sauce, etc. The made barbecue should be pasted on the inner wall of the stove and baked, which is a great test of the ability to control the fire. The finished product is sweet and thick, with a crispy outer skin.

10, noodle tea

Beijing is very characteristic of a snack. Noodle tea is not tea, but a kind of noodle, is made of millet or millet noodles cooked into a porridge, and then drizzled with a thick layer of sesame sauce, delicious and savory.