Traditional Culture Encyclopedia - Traditional culture - How to make pasta delicious and simple?

How to make pasta delicious and simple?

(1) Egg noodles:

Boil the pot, pour in a little oil, add a little chopped green onion and pepper after the oil is boiled, and pour in as much water as you need to cook noodles. When the water is boiling, add eggs, vegetables, etc. Whoever opens the noodles will put the noodles, and then put the salt. Then try it, and you can eat it when it is cooked.

(2) Simple noodles with meat sauce

Buy meat stuffing, fat and thin, pure lean meat is not delicious, add a little cooking wine and starch and grab it for later use.

Add onion, ginger, minced garlic, dried pepper and a little pepper, and put in the pot when the oil temperature is high.

When the fragrance comes out, the oil is also hot. Add minced meat and stir constantly to disperse it.

Add a little soy sauce, vinegar and sugar, stir well, add salt and crush coriander powder.

(Not if you don't eat coriander), out of the pot.

Cook the noodles in the pot and cut the cucumber into strips.

After the noodles are out of the pot, dip them in the minced meat sauce with cold water and mix well. Eat well.

Cucumber strips are always worn. If they are not spicy, you can add some more.

Chili sauce, such as Laoganma, Chili oil.