How long can the bread in the bakery be kept?

You can put it in the refrigerator for 7 days when it is cold, and only for 2 days at room temperature. If it is fresh milk bread or bread with meat, eggs and other fillings, it is best to keep it in the refrigerator for 3-5 days, otherwise it will go bad easily.

Baked bread with stuffing has a shelf life of 2 days;

The shelf life of sliced toast is 3-5 days;

The shelf life of heavy oil bread is 5-7 days;

Extended data:

Bread packaging will indicate the shelf life: "2 ~ 3 days in the second and third quarters (spring and summer) and 4 ~ 5 days in the first and fourth quarters (autumn and winter)". When shopping, you must choose the freshest bread possible. If you bought it when it is about to expire, you should eat it immediately. Don't let the bread at home expire and get moldy. If there is a sale in the mall, you should keep your eyes open to see if it is about to expire!

You know, many food companies often do some tricks to "advance the production date" in order to extend the sales time of their products. If you buy bread that is about to expire and can't finish it at home for a day or two, you can put yourself in a dilemma: throw it away, unfortunately; Eat slowly, it's not safe. If you put it in the refrigerator, the taste will get worse and worse.

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