Introduce the 600-word rice cake composition

Near the Spring Festival, adults are busy making all kinds of snacks, and rice cakes are one of them. The rice cake is rectangular, yellow in color and covered with sesame seeds. It's delicious. Let me tell you how to make rice cakes. Weigh a few kilograms of glutinous rice and rice, soak them in water for a few days, then take them out and grind them into rice slurry with a bean curd machine. Then put the rice paste into a cloth bag, tie it tightly, put a big stone on it, press it down hard, and the water will flow out. The squeezed rice slurry looks like flour. Then add brown sugar to these "flour" and it will turn yellow after stirring. Then put the larger bamboo leaves in a steamer, and put them neatly without any holes. Finally, put the mixed cake powder into a square steamer and flatten it. Then fold a cage of rice cakes and steam them on the stove. It takes about 4 hours to steam the rice cake and it will be baked. My mouth watered when I looked at the delicious rice cake. I really want a bite.