How to make rice cake with rice flour

Required ingredients: sticky rice, glutinous rice, yeast, sugar, cooking oil

Step 1

First of all, we will put the sticky rice and glutinous rice into a small pot according to the ratio of one to one, and then pour the right amount of water to soak it overnight. After soaking, clean it and put it into the cooking machine, beat it into a rice paste and then pour it out. Add a little yeast and sugar and mix well, cover with plastic wrap and let rise for a few hours.

Step 2

We wait until the rice paste is bubbly, then add a little sugar and warm water and mix well.

Step 3

Prepare a mold, brush a layer of cooking oil on its sides and bottom, and then pour the rice paste into it. Steamer pot add the right amount of water, boil and put the mold in to start steaming. Steam about fifteen minutes can be, this time turn off the fire continue to simmer for two minutes can be out of the pot.

So our rice cake is ready, cooled and then removed and cut into small pieces to eat on it, the taste of sweet and soft, so that people have a full appetite, a time to eat several pieces. Now until you make rice cakes with what exactly? After learning not hurry to try it? After doing a good job, let the whole family eat such a delicious and healthy little sweets, act quickly.