Method for wrapping jiaozi with leek eggs

Jiaozi of leek egg stuffing is as follows:

Ingredients: 500g of leek, 3 eggs, proper amount of cooking oil, 20g of sesame oil, 8g of salt10g, 8g of thirteen spices and 600g of dumpling wrappers.

Steps:

1. Picking leeks, washing and controlling moisture.

2. Break up the eggs, add a little water and stir well, heat the wok, pour in the appropriate amount of cooking oil, add the egg liquid, stir fry quickly with chopsticks and let it cool for later use.

3. Chop the leek, put the chopped leek into a pot, add sesame oil and stir well.

4. Add scrambled eggs and stir well.

5, put salt and thirteen spices, stir well, and the leek egg stuffing is ready.

6. Prepare the dumpling skin, put the leek and egg stuffing, and wrap it as you like.

7. All the packing is finished.

8. Cook jiaozi and serve.