Where is the specialty of ternary omelet?

Shaanxi sanyuan traditional snacks. It is a food made by frying eggs and other auxiliary materials.

Method: Beat the egg whites and egg yolks into two bowls respectively. Add flour, sugar, wine, milk powder and baking soda to the egg yolk bowl, and stir with chopsticks to form a thick paste, which becomes batter. Beat the egg whites in one direction with chopsticks, slowly pour them into the batter when foaming, and stir well for later use.

Put the boiled lard into the pot. When the oil temperature is 50% hot, scoop the prepared flour and egg paste into the oil, fry until golden brown with low fire, take out the fried egg cakes one by one, control the oil, put them in a large plate, sprinkle with white sugar or pour in honey juice.

Features: golden color, crisp taste, rich nutrition, suitable for all ages.

There are no pictures yet, please provide them. )