Northeast oil and salt baked cake practice Northeast oil and salt baked cake practice steps

1, prepare ingredients. 500 grams of flour, 5 grams of yeast, 50 grams of lard, 5 grams of pepper, 1 egg, 5 grams of black sesame seeds, 3 grams of salt.

2, according to 500 grams of flour into the amount of 5 grams of yeast, with warm water to synthesize the dough.

3, lard into the pepper, salt and stir well synthesized shortening, egg knocked into a bowl and beaten spare.

4: When the dough has doubled in size, place the dough on a lightly floured board and knead for 5 minutes.

5: Roll out the dough into a large sheet and spread the shortening evenly on the sheet.

6: Roll up from one side, cut into 10 dosages, pinch both ends tightly and press the dosage mouths downward to form a round cake.

7: Use a rolling pin to roll out the cake, brush with egg wash and sprinkle with sesame seeds.

8: Place a baking sheet on top of a sheet of parchment paper and arrange the cakes on it.

9, preheat the oven on upper and lower heat for 5 minutes, set the temperature 185 ° bake 15 minutes.