How to make traditional rice wine by traditional methods?

1, raw materials: glutinous rice, cold boiled water, wine cake.

2. Soak glutinous rice in clear water for one night. Put glutinous rice on gauze, spread it flat, poke holes and steam for 40 minutes.

3, wine cake with cold white open. Turn it into water for use.

4. Put the steamed glutinous rice into the pot to cool, pour the remaining cold rice into it, and break up the glutinous rice. Pour the melted wine cake water into glutinous rice and stir well.

5. Put the glutinous rice into a clean sealed box, flatten it, poke a hole and cover it. Ferment in a warm place for 2-3 days, and the wine can be produced.

6. There are more and more wines in the dimples, the rice wine is getting sweeter and the wine is getting stronger and stronger. You can scoop it out and eat it directly, or you can add boiled water to eat it in jiaozi. What you can't finish can be kept in the refrigerator for a few days.