What are the specialties of Shanxi

Shanxi's specialties include knife-shaved noodles, pulled noodles, knife-pulled noodles, rolled noodles, and picking tips.

1, knife-shaved noodles: also known as "extra horse harnessed by the side of a team", is a specialty of Shanxi Province, a traditional noodle dish, "China's top ten noodles" one. Knife-shaved noodles popular in Shanxi Province and its surrounding areas, according to legend, is the Tang Dynasty extra horse harnessed by the side of a team Chai Shao initiated, a variety of flavors of the bashfulness, seasoning to eat, to Datong, Shanxi Knife-shaved Noodles is the most famous.

2, Ramen: also known as dumping noodles, tugging noodles, stretching noodles, is China's urban and rural areas with a unique local flavor of a traditional noodle, Ramen can be steamed, boiled, branded, fried, fried, each with its own flavor. Ramen is very technical.

3, knife toggle noodles: knife toggle noodles is a great Shanxi. It is a traditional local specialty. Dial noodles with a knife is special, about 60 centimeters long, both ends have a handle, the blade is flat, into a straight line, can not take the "bulging belly".

4, rolling noodles: long noodles, that is, after rolling the noodles, cut into long shapes, to be adjusted to the halogen called "halo noodle", eat this kind of noodle hospitality, there is a "long happiness and longevity", "long to come and go! The name of this noodle is "long happiness and long life" and "long coming and going".

5, pick tip: also known as dial fish, pick dial stock, is originated in Shanxi Yuncheng, Jinzhong and other places, popular in Jin, Mongolia, Shaanxi, Hebei and other places of a traditional noodle. Tick-tip production is convenient and quick, smooth and glutenous taste, and easy to digest, and therefore widely favored by the public, is a very representative of Shanxi noodles.