How to steam millet cakes?

Xiaomi cake is nutritious, sweet and delicious, easy to digest, suitable for all ages, and deeply loved by everyone. If the millet cake wants to be delicious, the millet must be soaked in advance, and the consistency of the rice paste is moderate, so that the steamed millet cake is fluffy and soft.

Millet is rich in nutrition, and it is also a kind of food that is often eaten in life. My family often cooks porridge with millet. The millet porridge I drank this morning is nutritious, easy to absorb and digest, and suitable for all ages. It is made of millet cake, soft and delicious, fluffy and sweet, and has a faint scent of millet. Very delicious, especially for children. The method is also very simple. Let's share the steaming method of millet cakes.

The production steps of 1. Xiaomi cake 1 Ingredients: 200g millet, two eggs, milk 120ml, 30g sugar, 50g flour, 3g yeast powder, and proper amount of raisins.

2. Wash the millet, soak it in water for one night, pour out the water, add milk and eggs, stir well, and put it into a cooking machine to break. The more exquisite, the better. The steamed millet cake is more delicate and tastes better.

3. Pour out the beaten millet paste, add flour, sugar and yeast powder, stir well, the consistency of the rice paste should be moderate, cover with plastic wrap, and make the rice paste twice as big.

4. After waking up, use chopsticks to stir and exhaust, steam and brush the oil, pour the rice paste in, tidy it up, continue to sober up for 20 minutes, clean the grapes and spread them evenly on it.

5. Add water to the steamer, cover the container containing rice paste with plastic wrap to prevent water from dripping on it, tie some small holes in the plastic wrap, steam in cold water for 25 minutes, stew for 5 minutes after steaming, take out, demould and cut into pieces, which is very fluffy, soft, sweet and delicious.

Small technique

1. To make a millet cake, the millet should be soaked for at least three or four hours in advance, so that the rice paste is more delicate, and the steamed millet cake is more delicate and tastes better.

2, making millet cakes, adding eggs and milk, not only richer in nutrition, but also better in taste, you can add sugar according to your own taste.

3, the thin consistency of rice paste should be well mastered, not too thick, otherwise it will be hard, affecting the taste, and not too thin. The rice paste must wake up and steam for five minutes before opening the lid. This can prevent the millet cake from falling off.