How to peel loquat

The loquat peeling method is as follows:

Tools: loquat, toothpick.

1. First, let's wash the loquat.

2. Scrape the whole loquat gently along the longitudinal axis with a hard nail or toothpick.

3, start peeling, first pull up its hard end, and then directly pull to the end to peel.

Loquat purchase skills

1, look at the color: choose loquat with golden skin. Because the golden loquat is mature, and the golden peel also represents sufficient light, which also means that the taste will be good.

2. Look at the shape: You should choose the ellipsoidal loquat. Ellipsoid loquat means richer pulp, more sugar and water stored, and it will be delicious to eat.

3. Look at the size: choose loquat with thin branches. Loquat seeds that usually grow on thick branches are big and have less pulp, resulting in less edible parts.

4. Look at the peel: Choose loquat with fluffy peel. There is still hair on the peel, which means that loquat has just been picked, and the hair has not been stored for a long time, resulting in hair loss due to water loss.